Kaffeehaus Amadeus is open on Saturdays & Sundays between 11am & 4pm

Chocolate Making Workshop

Chocolate Making Workshop

Our next chocolate making workshop is an Easter Special on Wednesday, 27th March at 6pm. Want to book? Give us a call or email us.

About Bernhard Nausner

Born in Vienna, I have a passion for coffee, cake and ‘Gemütlichkeit.’ I love to meet new people and share with them my passion for coffee, cakes and a good conversation. Baking a cake, melting chocolate for a Sachertorte or preparing my signature coffee ‘Kaffee Amadeus” is always a work of art – endeavouring to make you smile so you can enjoy coffee and food with all your senses.